Rosemary-Asiago Muffins (Low Fat)

1. 1

   Preheat oven to 400-degrees F.

2. 2

   Spray a 12 cup muffin tin with cooking spray.

3. 3

   Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.

4. 4

   Stir in the rosemary.

5. 5

   Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.

6. 6

   Spoon the batter into the muffin cups. Sprinkle with remaining cheese.

7. 7

   Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.