Rosemary Artisan Bread Recipe

Name: Rosemary Artisan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry yeast; 2 cups water; 2 tablespoons sugar; 1/4 cup olive oil; 1 tablespoon sea salt; 2 tablespoons fresh rosemary; 2 tablespoons lemon juice; 1 teaspoon instant minced garlic; 1 teaspoon dried onion flakes; 1/2 cup freshly grated pecorino romano cheese; 6 cups all-purpose flour

Servings: persons

1 tablespoon dry yeast
2 cups water
2 tablespoons sugar
1/4 cup olive oil
1 tablespoon sea salt
2 tablespoons fresh rosemary
2 tablespoons lemon juice
1 teaspoon instant minced garlic
1 teaspoon dried onion flakes
1/2 cup freshly grated pecorino romano cheese
6 cups all-purpose flour

1
Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
2
Stir in olive oil, lemon, salt, rosemary, garlic, onion, cheese and 3 cups flour into the yeast mixture.
3
Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
4
Place in an oiled bowl, turning to cover sides with oil. Cover with a towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
5
Punch down to release all the air. Shape into a ball. Place in a greased ceramic stoneware, or into two 9x5 inch, greased pans.
6
Allow to rise for 1/2 hour again, until doubled in a warm place.
7
Bake at 350 degrees for 2 loaves, 30 minutes, for one loaf, 40 minutes.
8
Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.

888

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dry yeast, 2 cups water, 2 tablespoons sugar, 1/4 cup olive oil, and more.

Yes, Rosemary Artisan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Artisan Bread

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