Rosemary Apricot Spaghettini

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   1. Bring a large pot of salted water to a boil.

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   2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.

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   3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.

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   4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.