Rosemary Apple & Goat Cheese Crostini

1. 1

   Saute apples, raisins, rosemary, salt and pepper with olive oil over medium heat until softened and raisins begin to plump up.

2. 2

   Add the water while cooking if mixture gets too dry (this will also help raisins plump).

3. 3

   In the meantime, toast the baguette slices until just starting to turn golden brown around edges.

4. 4

   Spread goat cheese on baguette slices once toasted.

5. 5

   Spoon sauteed apple mixture on top of baguettes.

6. 6

   Drizzle with honey and finish with more chopped rosemary for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.