How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and White Wine Pork Chops?

You need 7 ingredients. The key ingredients include: 4 1-inch pork chops, 4 tbsp. butter, 3/4 cup dry white wine, 1 tsp. sea salt, and more.

Is Rosemary and White Wine Pork Chops suitable as meat & poultry?

Yes, Rosemary and White Wine Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary and White Wine Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and White Wine Pork Chops Recipe

Name: Rosemary and White Wine Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch pork chops; 4 tbsp. butter; 3/4 cup dry white wine; 1 tsp. sea salt; 1/8 fresh black pepper; 1/2 tsp. fresh rosemary; 2 cloves garlic, minced

Rosemary and White Wine Pork Chops – a delicious recipe with pork chops, butter, white wine, salt, black pepper, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1-inch pork chops
4 tbsp. butter
3/4 cup dry white wine
1 tsp. sea salt
1/8 fresh black pepper
1/2 tsp. fresh rosemary
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary and White Wine Pork Chops

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