How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And White Bean Pasta?

You need 11 ingredients. The key ingredients include: 1 3/4 cups uncooked multigrain rotini (corkscrew pasta), 1 cup halved grape tomatoes, 12 pimiento-stuffed olives, chopped, 3 tablespoons pine nuts, toasted, and more.

Is Rosemary And White Bean Pasta suitable as pasta & noodles?

Yes, Rosemary And White Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary And White Bean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And White Bean Pasta Recipe

Name: Rosemary And White Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups uncooked multigrain rotini (corkscrew pasta); 1 cup halved grape tomatoes; 12 pimiento-stuffed olives, chopped; 3 tablespoons pine nuts, toasted; 1 teaspoon chopped fresh rosemary; 1 garlic clove, minced; 1/4 teaspoon salt, divided; 1 (15.5-ounce) can navy beans, undrained; 1 cup packed baby spinach, coarsely chopped; 1/3 cup (1.3 ounces) reduced-fat feta cheese; 2 teaspoons extra-virgin olive oil

Rosemary And White Bean Pasta

Eats Now Editorial Team · 219 kcal · Pasta & Noodles

Rosemary And White Bean Pasta – a delicious recipe with rotini, halved grape tomatoes, pimiento, pine nuts, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rosemary And White Bean Pasta

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