Rosemary And Sea Salt Focaccia – a delicious recipe with flour, salt, active dry yeast, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour and salt into a large bowl. Stir in yeast. Add 2 tbsp of the oil and 1 cup lukewarm water. Mix to a firm dough, adding more water if necessary.
2
Knead dough on a lightly floured surface for 10 mins, or until smooth and elastic. Place in a lightly greased bowl. Cover and let stand in a warm place for 1 hour, or until doubled in size.
3
Preheat the oven to 425u00b0F. Lightly grease 2 baking pans and line with parchment paper. Punch down the dough and knead for 1-2 mins.
4
Divide dough into 4. Roll each piece into an oval about 3/4-inch thick. Place on prepared pans. Brush with remaining 2 tbsp oil, then sprinkle with rosemary and sea salt. Using fingertips, make indentations all over the dough. Cover and let stand for 20 mins.
5
Bake for 15-20 mins, until golden.
558
kcal
Calories
20
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups flour, 1/2 tsp salt, 1 pkg (1/4 oz) active dry yeast, 1/4 cup olive oil, and more.
Yes, Rosemary And Sea Salt Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
