Rosemary And Sea Salt Crackers – a delicious recipe with active dry yeast, sugar, all-purpose, vegetable, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, sugar, 1/2 tsp salt and 1/2 cup lukewarm water. Set aside for 5 mins, or until foamy. Place flour in a bowl and make a well in the center. Add yeast mixture and oil and stir to combine. Turn out onto a lightly floured surface and knead until smooth and elastic. Return to bowl, cover with a clean tea towel and place in a warm area for 1 hour, or until dough doubles in size.
2
Preheat oven to 400u00b0F. Line baking trays with parchment paper. Divide dough into 10 pieces then roll each into a 10 inch long oval. Sprinkle with rosemary and salt. Press rosemary and salt into dough. Transfer to prepared trays and bake for 10 mins, rotating halfway through, or until golden. Transfer to a wire rack to cool.
83
kcal
Calories
2
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tsp active dry yeast, 1/2 tsp granulated sugar, 1/2 cup all-purpose flour, 1/2 tbsp vegetable or olive oil, and more.
Yes, Rosemary And Sea Salt Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
