Rosemary And Olive Grissini

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   ["In a large bowl (or a stand mixer fitted with the dough hook), combine all ingredients (in order).", "Knead to form an elastic dough (about 7-10 minutes).", "Cover and let rise 1 hour.", "Deflate dough, knead briefly, and let rest 10 minutes.", "Heat the oven to 375F (350F convection) If your oven is not convection, place a rack in the middle of the oven.", "Line 4 baking sheets with parchment paper and set aside.", "Roll the rested dough out into a rectangle about 20x12"".", "Cut in half crosswise, then into 1/4"" strips lengthwise.", "Lightly roll each strip to round the edges and place on the parchment lined sheets.", "Cover and let rest for 20 minutes.", "Bake (1 sheet at a time if not using convection) for 18 minutes, until crisp and golden. Keep unbaked sticks in the fridge during baking.", "Immediately transfer to a cooling rack and cool completely."]

* Per serving · 4 servings · Values may vary.

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