Rosemary and Lemon Pork Chops With Asparagus

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the garlic and rosemary and cook for 1 minute.

3. 3

   Add the pork chop and sear until browned on both sides.

4. 4

   Add the asparagus to the pan and continue cooking until pork chop is done and asparagus is crisp tender.

5. 5

   Add the lemon juice, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.