Try this homemade Rosemary and Lemon Pork Chops With Asparagus recipe the whole family will love. Made with olive oil, garlic, fresh rosemary and pork c…
This Rosemary and Lemon Pork Chops With Asparagus relies on simple, everyday ingredients such as olive oil, garlic clove, minced, fresh rosemary, chopped and pork chop, room temperature. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026