Rosemary And Lemon Chicken With Mint Dressing Recipe

Name: Rosemary And Lemon Chicken With Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rosemary; 2 garlic cloves; 1/2 teaspoon salt; 60 ml olive oil (1/4 cup); 1 long fresh red chile, deseeded and finely chopped; 1 lemon, juice of; 6 chicken thigh fillets, trimmed; 1 tablespoon Dijon mustard; 1/2 lemon, juice of; 100 ml olive oil; 2 tablespoons mint leaves, chopped

Servings: persons

1/2 cup rosemary
2 garlic cloves
1/2 teaspoon salt
60 ml olive oil (1/4 cup)
1 long fresh red chile, deseeded and finely chopped
1 lemon, juice of
6 chicken thigh fillets, trimmed
1 tablespoon Dijon mustard
1/2 lemon, juice of
100 ml olive oil
2 tablespoons mint leaves, chopped

1
Place rosemary, garlic and salt in a mortar and pestle and crush well (or combine in a food processor and pulse until roughly chopped). Transfer to a non-metal bowl and add oil, chilli and lemon juice. Mix well.
2
Add chicken to marinade, cover and chill a minimum of 1 hour or overnight.
3
Cook on greased rack over hot coals or gas barbecue grill on high, 10-15 minutes, turning once and basting with marinade every so often.
4
For mint dressing, whisk mustard, lemon juice, olive oil, and mint leaves in small bowl until well combined. Serve drizzled over chicken (and accompanying vegetables, if desired).

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup rosemary, 2 garlic cloves, 1/2 teaspoon salt, 60 ml olive oil (1/4 cup), and more.

Yes, Rosemary And Lemon Chicken With Mint Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary And Lemon Chicken With Mint Dressing

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