How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Lemon Chicken With Mint Dressing?

You need 11 ingredients. The key ingredients include: 1/2 cup rosemary, 2 garlic cloves, 1/2 teaspoon salt, 60 ml olive oil (1/4 cup), and more.

Is Rosemary And Lemon Chicken With Mint Dressing suitable as meat & poultry?

Yes, Rosemary And Lemon Chicken With Mint Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Lemon Chicken With Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary And Lemon Chicken With Mint Dressing

Name: Rosemary And Lemon Chicken With Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rosemary; 2 garlic cloves; 1/2 teaspoon salt; 60 ml olive oil (1/4 cup); 1 long fresh red chile, deseeded and finely chopped; 1 lemon, juice of; 6 chicken thigh fillets, trimmed; 1 tablespoon Dijon mustard; 1/2 lemon, juice of; 100 ml olive oil; 2 tablespoons mint leaves, chopped

Try this homemade Rosemary And Lemon Chicken With Mint Dressing recipe the whole family will love. Made with rosemary, garlic, salt and olive oil. Easy …

This Rosemary And Lemon Chicken With Mint Dressing relies on simple, everyday ingredients such as rosemary, garlic cloves, salt and olive oil (1/4 cup). It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary And Lemon Chicken With Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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