Try this homemade Rosemary And Kalamata Focaccia recipe the whole family will love. Made with Olive oil, yellow cornmeal, frozen white bread and olive o…
This Rosemary And Kalamata Focaccia relies on simple, everyday ingredients such as yellow cornmeal, olive oil, chopped fresh rosemary and minced garlic. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026