Rosemary And Kalamata Focaccia

1. 1

   Coat a jelly roll pan with cooking spray and sprinkle with cornmeal.

2. 2

   Roll dough to a 15 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and next 4 ingredients. Cover and let rise in a warm place (85u00b0) for 40 minutes.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.

5. 5

   Bake at 400u00b0 for 13 to 14 minutes or until brown and crusty. Cut into squares and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.