Rosemary And Herb Fried Potatoes In Olive Oil

1. 1

   Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.

2. 2

   Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.

3. 3

   Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.

4. 4

   After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.

5. 5

   Brown the underside just a couple of minutes till slightly brown. Add herbs and water.

6. 6

   Cover and cook till potatoes are tender.

7. 7

   Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.

* Per serving · 4 servings · Values may vary.

No additional tips available.