How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Garlic White Bean Dip?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, sliced, 2 tablespoons fresh rosemary leaves, 2 (15-ounce) cans cannellini beans, rinsed and drained, and more.

Is Rosemary And Garlic White Bean Dip suitable as snacks & appetizers?

Yes, Rosemary And Garlic White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary And Garlic White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary And Garlic White Bean Dip Recipe

Name: Rosemary And Garlic White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, sliced; 2 tablespoons fresh rosemary leaves; 2 (15-ounce) cans cannellini beans, rinsed and drained; 2 tablespoons fresh lemon juice; 2 tablespoons water; Additional olive oil (optional); Pita chips

Try this homemade Rosemary And Garlic White Bean Dip recipe the whole family will love. Made with olive oil, garlic, rosemary and cannellini beans. Easy…

This Rosemary And Garlic White Bean Dip relies on simple, everyday ingredients such as olive oil, garlic cloves, sliced, fresh rosemary leaves and fresh lemon juice. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons olive oil
4 garlic cloves, sliced
2 tablespoons fresh rosemary leaves
2 (15-ounce) cans cannellini beans, rinsed and drained
2 tablespoons fresh lemon juice
2 tablespoons water
Additional olive oil (optional)
Pita chips

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Snacks & Appetizers

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