How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Garlic White Bean Dip?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, sliced, 2 tablespoons fresh rosemary leaves, 2 (15-ounce) cans cannellini beans, rinsed and drained, and more.

Is Rosemary And Garlic White Bean Dip suitable as snacks & appetizers?

Yes, Rosemary And Garlic White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary And Garlic White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary And Garlic White Bean Dip Recipe

Name: Rosemary And Garlic White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, sliced; 2 tablespoons fresh rosemary leaves; 2 (15-ounce) cans cannellini beans, rinsed and drained; 2 tablespoons fresh lemon juice; 2 tablespoons water; Additional olive oil (optional); Pita chips

Rosemary And Garlic White Bean Dip – a delicious recipe with olive oil, garlic, rosemary, cannellini beans, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons olive oil
4 garlic cloves, sliced
2 tablespoons fresh rosemary leaves
2 (15-ounce) cans cannellini beans, rinsed and drained
2 tablespoons fresh lemon juice
2 tablespoons water
Additional olive oil (optional)
Pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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