Rosemary And Garlic Roasted Potatoes

1. 1

   Preheat your oven to 425 F.

2. 2

   Combine all of the ingredients in a large casserole dish (I use my lasagna pan, roughly 9x13 size). Mix well.

3. 3

   Put the pan into the oven. Roast the potatoes for 45 minutes to an hour, until the potatoes are cooked through and are slightly darkened.

4. 4

   Notes:

5. 5

   - You can use virtually any variety of potato under the sun here!

6. 6

   - Fresh thyme would work well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.