How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Garlic Roasted Potatoes?

You need 4 ingredients. The key ingredients include: 6 small to medium red skinned potatoes, 2 Tbsp. olive oil, 2 large cloves fresh garlic, chopped, 3 large sprigs fresh rosemary, leaves removed from stems, or 1 Tbsp. dried rosemary.

Is Rosemary And Garlic Roasted Potatoes suitable as general?

Yes, Rosemary And Garlic Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary And Garlic Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Garlic Roasted Potatoes Recipe

Name: Rosemary And Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small to medium red skinned potatoes; 2 Tbsp. olive oil; 2 large cloves fresh garlic, chopped; 3 large sprigs fresh rosemary, leaves removed from stems, or 1 Tbsp. dried rosemary

Rosemary And Garlic Roasted Potatoes – a delicious recipe with red skinned potatoes, olive oil, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small to medium red skinned potatoes
2 Tbsp. olive oil
2 large cloves fresh garlic, chopped
3 large sprigs fresh rosemary, leaves removed from stems, or 1 Tbsp. dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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