Rosemary and Garlic Polenta Recipe

Name: Rosemary and Garlic Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cup Water; 1 cup Cornmeal; 1 cup Water; 1 as needed Salt; 3 tbsp Olive oil; 4 clove Garlic, crushed; 2 tbsp Rosemary; 1 tbsp Balsamic vinegar; 1 as needed Salt and pepper; 1/2 cup Grated Locatelli or parmigiana cheese

Servings: persons

2 3/4 cup Water
1 cup Cornmeal
1 cup Water
1 as needed Salt
3 tbsp Olive oil
4 clove Garlic, crushed
2 tbsp Rosemary
1 tbsp Balsamic vinegar
1 as needed Salt and pepper
1/2 cup Grated Locatelli or parmigiana cheese

1
First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil.
2
In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly.
3
Cook and stir until boiling.
4
Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
5
Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar.
6
Heat on low to medium temperature until just sizzling, about 2 minutes.
7
When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir.
8
Add the grated cheese and continue stirring.
9
Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
10
Bake in a 350 oven for approximately 45 minutes.
11
Cut into squares and serve while hot.
12
Buon appetito!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cup Water, 1 cup Cornmeal, 1 cup Water, 1 as needed Salt, and more.

Yes, Rosemary and Garlic Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Garlic Polenta

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