Rosemary And Garlic Monkey Bread Recipe

Name: Rosemary And Garlic Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups unsifted bread flour; 2 tablespoons sugar; 1 (1/4 ounce) package fast rising yeast; 1 3/4 cups very warm water (120*to 130*); 3 tablespoons olive oil; 1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary leaves; 1 teaspoon minced garlic; 1 teaspoon salt; fresh rosemary (optional); Crumb Topping; 1/4 cup grated parmesan cheese; 3 tablespoons wheat germ; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves; 1 teaspoon paprika

Servings: persons

5 1/2 cups unsifted bread flour
2 tablespoons sugar
1 (1/4 ounce) package fast rising yeast
1 3/4 cups very warm water (120*to 130*)
3 tablespoons olive oil
1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary leaves
1 teaspoon minced garlic
1 teaspoon salt
fresh rosemary (optional)
Crumb Topping
1/4 cup grated parmesan cheese
3 tablespoons wheat germ
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves
1 teaspoon paprika

1
In large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.
2
Beat water into flour mixture until soft dough forms.
3
Cover and set aside 20 minutes.
4
Meanwhile, prepare Crumb Topping (see below).
5
Lightly grease a 2 1/2-quart souffle dish (casserole dish).
6
Place oil in small bowl.
7
Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.
8
Beat until smooth dough forms.
9
Turn dough out onto floured surface.
10
Knead dough, adding remining flour as necessary, until smooth and elastic-about 5 minutes.
11
Divide dough into 24 pieces.
12
Dip each dough piece into oil and roll into a ball.
13
Dip each ball into Crumb Topping and place, crumb side up, in greased dish.
14
Cover loosely with clean cloth and let rise in warm place until double in size- about 45 minutes.
15
Heat oven to 350*F.
16
Tuck tiny rosemary sprigs between dough balls, if desired, and bake 55 to 60 minutes or until golden brown and bread sounds hollow when tapped on top.
17
Cool on wire rack 10 minutes; remove from dish and cool completely.
18
To serve, pull balls apart.
19
Crumb Topping: In cup, combine 1/4 cup grated Parmesan cheese, 3 tbls.
20
wheat germ, 1 tbls.
21
rosemary leaves, and 1 teaspoons.
22
paprika.

763

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/2 cups unsifted bread flour, 2 tablespoons sugar, 1 (1/4 ounce) package fast rising yeast, 1 3/4 cups very warm water (120*to 130*), and more.

Yes, Rosemary And Garlic Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosemary And Garlic Monkey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions