Rosemary And Garlic Lamb Chops With Roasted Potato

Name: Rosemary And Garlic Lamb Chops With Roasted Potato And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, peeled and cut into 1/2-inch cubes; 7 tablespoons, plus 1 teaspoon, olive oil; 1 cup drained, canned artichoke hearts, cut into 1/2-inch dice; 1 cup very thinly sliced raw artichoke hearts; 1 cup cooked fava beans; 1 large tomato, cored, seeded and cut into small dice; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 2 tablespoons, plus 1 teaspoon, red-wine vinegar; 2 large cloves garlic, peeled and minced; 4 sprigs fresh rosemary, stemmed and minced; 1 tablespoon olive oil; 1 tablespoon salt; 1 teaspoon freshly ground pepper; 1 rack of lamb, bones scraped of all fat

Servings: persons

2 large baking potatoes, peeled and cut into 1/2-inch cubes
7 tablespoons, plus 1 teaspoon, olive oil
1 cup drained, canned artichoke hearts, cut into 1/2-inch dice
1 cup very thinly sliced raw artichoke hearts
1 cup cooked fava beans
1 large tomato, cored, seeded and cut into small dice
1 1/2 teaspoons salt
Freshly ground pepper to taste
2 tablespoons, plus 1 teaspoon, red-wine vinegar
2 large cloves garlic, peeled and minced
4 sprigs fresh rosemary, stemmed and minced
1 tablespoon olive oil
1 tablespoon salt
1 teaspoon freshly ground pepper
1 rack of lamb, bones scraped of all fat

1
For the salad, preheat the oven to 375 degrees.
2
Place the potatoes in a roasting pan and toss with 1 tablespoon of the olive oil.
3
Roast until tender, tossing from time to time, about 40 minutes.
4
Meanwhile, for the lamb, combine the garlic, rosemary, olive oil, salt and pepper.
5
Rub the mixture all over the lamb and let stand for 30 minutes.
6
Heat 1 teaspoon of the salad's olive oil in a heavy skillet, preferably cast iron.
7
Add the canned artichoke hearts and saute until browned on all sides, about 5 minutes.
8
Place the roasted potatoes, sauteed and raw artichoke hearts, fava beans and tomato in a large bowl and toss to combine.
9
Season with 1 teaspoon of the salad's salt and pepper to taste.
10
For the lamb, increase the oven temperature to 400 degrees.
11
Place the lamb in a roasting pan and roast until medium-rare, about 30 minutes.
12
Let stand for 10 minutes.
13
Meanwhile for the salad, whisk together the vinegar, the remaining 1/2 teaspoon salt and pepper to taste.
14
Slowly whisk in the remaining 6 tablespoons of olive oil.
15
Add to the salad and toss to coat.
16
Carve the lamb.
17
Divide the salad among 4 plates and top each serving with 2 lamb chops.
18
Serve immediately.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large baking potatoes, peeled and cut into 1/2-inch cubes, 7 tablespoons, plus 1 teaspoon, olive oil, 1 cup drained, canned artichoke hearts, cut into 1/2-inch dice, 1 cup very thinly sliced raw artichoke hearts, and more.

Yes, Rosemary And Garlic Lamb Chops With Roasted Potato And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rosemary And Garlic Lamb Chops With Roasted Potato And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions