Rosemary and Garlic Crackers

1. 1

   Preheat oven to 400F.

2. 2

   Grease two baking sheets with cooking spray and set aside.

3. 3

   In a large mixing bowl combine the flour, baking powder, salt, and rosemary.

4. 4

   In a separate bowl mix together the water and olive oil; add it to the flour mixture.

5. 5

   Stir it all together until you get a smooth dough.

6. 6

   Cut the dough in half, one for each baking sheet.

7. 7

   Using your hands and fingers flatten the dough onto the bottom of the baking sheet.

8. 8

   Get it as flat and as thin as possible.

9. 9

   Do the same with the other dough ball.

10. 10

    You can also use a rolling pin.

11. 11

    Sprinkle garlic powder on top of each, then cut the dough into squares with a pizza cutter.

12. 12

    Bake for 12 to 14 minutes.

13. 13

    Then remove from oven and cool for 10 minutes.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.