Rosemary-Almond White Bean Dip

1. 1

   Toast almonds in skillet over medium-high heat 2 to 3 minutes, or until beginning to brown, shaking pan constantly.

2. 2

   Set aside.

3. 3

   Heat oil in skillet over medium-high heat.

4. 4

   Add garlic and rosemary, and saute 1 to 2 minutes, or until fragrant.

5. 5

   Transfer oil mixture to food processor.

6. 6

   Add beans, and process until smooth.

7. 7

   Add almonds, and process until finely chopped.

8. 8

   Thin with 2 Tbs.

9. 9

   water, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.