Rosemarino Salad

1. 1

   Cook pasta, drain and let cool.

2. 2

   Drain pineapple and oranges, saving juices.

3. 3

   In saucepan, combine flour, sugar, eggs and salt with reserved juiced.

4. 4

   Bring to boil and thicken.

5. 5

   Pour over pasta and refrigerate overnight.

6. 6

   Upon serving, fold in pineapple, oranges, drained cherries, coconut and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.