How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemarie'S Spinach Dip ?

You need 7 ingredients. The key ingredients include: 4 Tbs. butter, 10 oz. frozen,chopped spinach; thawed and drained, 1 can quartered artichokes, 8 oz. sour cream, and more.

Is Rosemarie'S Spinach Dip suitable as vegetarian?

Yes, Rosemarie'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemarie'S Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemarie'S Spinach Dip Recipe

Name: Rosemarie'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. butter; 10 oz. frozen,chopped spinach; thawed and drained; 1 can quartered artichokes; 8 oz. sour cream; 1/4 cup chopped onions; 1/2 cup parmesan cheese; Salt and pepper to taste

Rosemarie'S Spinach Dip – a delicious recipe with butter, frozen, artichokes, sour cream, onions, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbs. butter
10 oz. frozen,chopped spinach; thawed and drained
1 can quartered artichokes
8 oz. sour cream
1/4 cup chopped onions
1/2 cup parmesan cheese
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Vegetarian

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Rosemarie'S Spinach Dip

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