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1
Combine water, egg, bread flour, milk powder, salt, yeast and sugar into a large mixing bowl and mix with a dough hook for 15 minutes on medium speed.
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2
Take the dough out of the bowl, shape it into a ball and place back into the bowl and cover the mixing bowl with a damp towel.
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3
Let rise in a warm place, away from draft, until doubled about 1 hour.
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4
Roll out the dough to a thickness of about 1/2 inch.
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5
Cut the rolled dough into 1 inch by 1 inch pieces.
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6
In a large bowl, mix the dough pieces by hand with the apple loaf filling.
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7
Mix only long enough to incorporate the dough with the filling.
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8
Place the mixture into a bread pan and cover with a towel.
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9
Let rise in a warm place until doubled, about 1 hour.
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10
Place in oven and bake for 20-25 minutes or until golden brown.
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11
Let cool in pan and ice the top with butterscotch roll icing.
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12
Mix diced apples, cinnamon, corn starch and sugar in a mixing bowl and mix well.
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13
Combine water and starch in a saucepan and mix until all is incorporated.
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14
Add granulated sugar and corn syrup to the saucepan and boil for 1 1/2 minutes.
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15
Add vegetable oil after contents are boiling and stir well.
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16
Add brown sugar and bring to a boil again.
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17
Put powdered sugar in a mixing bowl.
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18
Add saucepan mixture to mixing bowl a little at a time while mixing at low speed.
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19
Keep adding contents until icing is to the consistency you desire.
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20
Makes enough to ice 4-5 coffee cakes or 2 1/2 dozen danishes.
