Roselyn Bakery's Apple Cinnamon Loaf Recipe

Name: Roselyn Bakery's Apple Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) water; 1 whole egg; 4 cups (950 ml) bread flour; 3-1/2 tbsp (50 ml) milk powder; 1-1/2 tsp (7 ml) salt; 2-3/4 tbsp (40 ml) yeast; 8 tbsp (125 ml) granulated sugar; 2-1/4 cups (525 ml) diced apples; 1/2 cup (125 ml) cinnamon; 2 tbsp (30 ml) corn starch; 1-1/2 cups (350 ml) granulated sugar; 4 cups (950 ml) powdered sugar; 3/4 cup (175 ml) water; 1 tsp (5 ml) cornstarch; 3-3/4 tbsp (60 ml) granulated sugar; 4-1/4 tbsp (60 ml) light corn syrup; 2-1/2 tsp (12.5 ml) vegetable oil; 6-1/2 tbsp (100 ml) brown sugar

Servings: persons

1 cup (225 ml) water
1 whole egg
4 cups (950 ml) bread flour
3-1/2 tbsp (50 ml) milk powder
1-1/2 tsp (7 ml) salt
2-3/4 tbsp (40 ml) yeast
8 tbsp (125 ml) granulated sugar
2-1/4 cups (525 ml) diced apples
1/2 cup (125 ml) cinnamon
2 tbsp (30 ml) corn starch
1-1/2 cups (350 ml) granulated sugar
4 cups (950 ml) powdered sugar
3/4 cup (175 ml) water
1 tsp (5 ml) cornstarch
3-3/4 tbsp (60 ml) granulated sugar
4-1/4 tbsp (60 ml) light corn syrup
2-1/2 tsp (12.5 ml) vegetable oil
6-1/2 tbsp (100 ml) brown sugar

1
Combine water, egg, bread flour, milk powder, salt, yeast and sugar into a large mixing bowl and mix with a dough hook for 15 minutes on medium speed.
2
Take the dough out of the bowl, shape it into a ball and place back into the bowl and cover the mixing bowl with a damp towel.
3
Let rise in a warm place, away from draft, until doubled about 1 hour.
4
Roll out the dough to a thickness of about 1/2 inch.
5
Cut the rolled dough into 1 inch by 1 inch pieces.
6
In a large bowl, mix the dough pieces by hand with the apple loaf filling.
7
Mix only long enough to incorporate the dough with the filling.
8
Place the mixture into a bread pan and cover with a towel.
9
Let rise in a warm place until doubled, about 1 hour.
10
Place in oven and bake for 20-25 minutes or until golden brown.
11
Let cool in pan and ice the top with butterscotch roll icing.
12
Mix diced apples, cinnamon, corn starch and sugar in a mixing bowl and mix well.
13
Combine water and starch in a saucepan and mix until all is incorporated.
14
Add granulated sugar and corn syrup to the saucepan and boil for 1 1/2 minutes.
15
Add vegetable oil after contents are boiling and stir well.
16
Add brown sugar and bring to a boil again.
17
Put powdered sugar in a mixing bowl.
18
Add saucepan mixture to mixing bowl a little at a time while mixing at low speed.
19
Keep adding contents until icing is to the consistency you desire.
20
Makes enough to ice 4-5 coffee cakes or 2 1/2 dozen danishes.

2714

kcal

Calories

Fat

546

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup (225 ml) water, 1 whole egg, 4 cups (950 ml) bread flour, 3-1/2 tbsp (50 ml) milk powder, and more.

Yes, Roselyn Bakery's Apple Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roselyn Bakery's Apple Cinnamon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions