Rose Wine And Strawberry Gelatin

1. 1

   Place four 3/4-cup molds or ramekins in the freezer to chill.

2. 2

   Heat the wine in a medium saucepan. Add the sugar and stir until dissolved. Remove from heat. Sprinkle with the gelatin; stir briskly to dissolve. Cool slightly.

3. 3

   Pour a little gelatin into the base of each mold. Refrigerate for 10-15 mins. Place a strawberry slice and mint leaf on top. Add more gelatin; refrigerate until set.

4. 4

   Repeat the process twice more until there are 3 layers of strawberry and mint. Refrigerate for 1-2 hours until set.

5. 5

   To unmold, dip each mold into a bowl of hot water for 10 seconds; turn out carefully onto dessert plates. Serve garnished with additional mint leaves.

* Per serving · 4 servings · Values may vary.

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