Rose Watson's Family-Size Soft Tacos

1. 1

   Combine first 10 ingredients in large stockpot; cover with 5 cups water.

2. 2

   Set pot over medium-high heat and bring to a boil.

3. 3

   Reduce heat to medium-low and simmer 30 minutes, or until meat is cooked through.

4. 4

   Remove meat, chop into small pieces and set aside.

5. 5

   Strain broth to discard chilies and return to pot.

6. 6

   In a small bowl, whisk together cornstarch and 1 cup broth until smooth.

7. 7

   Bring remaining broth to a boil; whisk in cornstarch mixture until broth is thickened.

8. 8

   Return meat to broth and toss to coat evenly.

9. 9

   Place a large skillet over medium-high heat and coat with nonstick cooking spray.

10. 10

    Add tortillas (1 or 2 at a time) and toast briefly, 1 to 2 minutes per side.

11. 11

    To assemble, place 2 tortillas on each plate.

12. 12

    Spoon meat mixture onto center of each.

13. 13

    Top with lettuce, cheese and avocado.

14. 14

    Garnish tops with sprigs of fresh cilantro.

* Per serving · 4 servings · Values may vary.