Rose Water Turkish Delight – a delicious recipe with cooking spray, white sugar, water, unflavored gelatin, water, red food coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
2
Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
3
Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
4
Cover pan with plastic wrap and refrigerate 8 hours to overnight.
5
Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
6
Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
581
kcal
Calories
150
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: cooking spray, 2 cups white sugar, 1 cup water, 3 (.25 ounce) envelopes unflavored gelatin, and more.
Yes, Rose Water Turkish Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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