Rose Water Turkish Delight

1. 1

   Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.

2. 2

   Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.

3. 3

   Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.

4. 4

   Cover pan with plastic wrap and refrigerate 8 hours to overnight.

5. 5

   Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.

6. 6

   Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.

* Per serving · 4 servings · Values may vary.