Rose Water Cookies

1. 1

   Mix all ingredients together until a firm dough forms.

2. 2

   Form a roll with the mixture and wrap in cling film.

3. 3

   Chill for at least an hour, then slice thinly.

4. 4

   Heat oven to 170 degrees Celsius.

5. 5

   Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.

6. 6

   Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.

* Per serving · 4 servings · Values may vary.

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