Rose Truffles

1. 1

   In a double boiler, carefully melt the chocolate.

2. 2

   Make sure the pot does not to get too warm.

3. 3

   Once the chocolate has melted, stir in vanilla sugar, salt and rose syrup to taste.

4. 4

   Be careful to not add too much.

5. 5

   Stir constantly.

6. 6

   You will notice that once you added the syrup the chocolate mixture will become thicker.

7. 7

   Once you obtained the taste you like, add one tablespoon of creme fraiche after another, stirring after each addition.

8. 8

   The mixture should start getting thicker and thicker.

9. 9

   Once it sticks to your spatula similar to a cookie dough would, you are done.

10. 10

    Remove the mixture from the double boiler and place into a bowl to let cool completely.

11. 11

    This will guarantee that you are able to roll the truffles later on.

12. 12

    You

* Per serving · 4 servings · Values may vary.

No additional tips available.