How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose-Scented Mexican Hot Chocolate?

You need 5 ingredients. The key ingredients include: 500 - 600ml fresh milk (full fat or semi-skimmed), 1 whole dried red chili, broken in half, 1 tablespoon dried rose petals (certified for cooking/eating), 4 tablets of Abuelita chocolate, and more.

Is Rose-Scented Mexican Hot Chocolate suitable as soups & stews?

Yes, Rose-Scented Mexican Hot Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rose-Scented Mexican Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose-Scented Mexican Hot Chocolate Recipe

Name: Rose-Scented Mexican Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 - 600ml fresh milk (full fat or semi-skimmed); 1 whole dried red chili, broken in half; 1 tablespoon dried rose petals (certified for cooking/eating); 4 tablets of Abuelita chocolate; Whipped cream and sprinkles, to serve

Rose-Scented Mexican Hot Chocolate – a delicious recipe with red chili, petals, chocolate, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 - 600ml fresh milk (full fat or semi-skimmed)
1 whole dried red chili, broken in half
1 tablespoon dried rose petals (certified for cooking/eating)
4 tablets of Abuelita chocolate
Whipped cream and sprinkles, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rose-Scented Mexican Hot Chocolate

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