Rosé Sangria With Roses

1. 1

   Prepare 350 ml. of rose tea and let it cool in the fridge.

2. 2

   Cut in slices half of the peach and cut in half some white grapes.

3. 3

   Take the already cold rose tea, add a big spoon of rose jam and stir until the rose petals start floating inside the liquid.

4. 4

   Mix together in a glass container the fruits, the tea and the wine. Stir.

5. 5

   Leave in the fridge for about 20 minutes to let the drink cool and the tastes of all ingredients mix together.

No additional tips available.