Try this homemade Rosé Sangria With Pineapple And Guava recipe the whole family will love. Made with rose wine, pineapple juice, guava nectar and cinnam…
This Rosé Sangria With Pineapple And Guava relies on simple, everyday ingredients such as (750 ml) bottle rose wine, cinnamon sticks and ice cube. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026