Rosé Sangria With Pineapple And Guava

1. 1

   Mix first 5 ingredients in a large pitcher.

2. 2

   Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.

3. 3

   Cover and chill for at least 6 hours, but preferrably overnight.

4. 4

   Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.