Rose Sangria with Mixed Berry Ice Ring Recipe

Name: Rose Sangria with Mixed Berry Ice Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries; 1 cup raspberries; 1 cup sliced strawberries; 1 cup blackberries; Distilled water; Two (750-ml) bottles rose; 1 cup light rum; 1 cup simple syrup (see Note); 1/2 cup Campari; 1/4 cup fresh lemon juice (about 2 lemons)

Servings: persons

1 cup blueberries
1 cup raspberries
1 cup sliced strawberries
1 cup blackberries
Distilled water
Two (750-ml) bottles rose
1 cup light rum
1 cup simple syrup (see Note)
1/2 cup Campari
1/4 cup fresh lemon juice (about 2 lemons)

1
Layer the berries in a 10-inch Bundt pan.
2
Gradually add just enough distilled water to cover.
3
Freeze for at least 8 hours or overnight, until solid.
4
In a large punch bowl, stir the wine with the rum, simple syrup, Campari and lemon juice.
5
Refrigerate until chilled, about 45 minutes.
6
Fill a large bowl with very hot water.
7
Dip the bottom of the Bundt pan in the water to loosen the ice ring, and then invert it onto a plate.
8
Add the ice ring to the sangria.
9
Serve with or without ice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blueberries, 1 cup raspberries, 1 cup sliced strawberries, 1 cup blackberries, and more.

Yes, Rose Sangria with Mixed Berry Ice Ring falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rose Sangria with Mixed Berry Ice Ring

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