Rose'S Yummy Banana Cake Recipe

Name: Rose'S Yummy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups sugar; 1/2 cup butter, softened; 3 bananas, overly ripened; 1 cup sour cream; 2 eggs, slightly beaten; 2 teaspoons vanilla extract; 1 teaspoon banana extract; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups flour; 1/2 cup walnuts (optional); FROSTING; 1 1/2 cups powdered sugar; 2 tablespoons butter, softened; 4 tablespoons cream cheese, softened; 3/4 teaspoon vanilla extract; 1/2 teaspoon banana extract; 1 teaspoon milk; 1/2 cup banana, mashed

Servings: persons

CAKE
1 1/2 cups sugar
1/2 cup butter, softened
3 bananas, overly ripened
1 cup sour cream
2 eggs, slightly beaten
2 teaspoons vanilla extract
1 teaspoon banana extract
1 teaspoon baking soda
3/4 teaspoon salt
2 cups flour
1/2 cup walnuts (optional)
FROSTING
1 1/2 cups powdered sugar
2 tablespoons butter, softened
4 tablespoons cream cheese, softened
3/4 teaspoon vanilla extract
1/2 teaspoon banana extract
1 teaspoon milk
1/2 cup banana, mashed

1
In a large mixing bowl, cream together the sugar and butter. Add the mashed bananas; combining well. To this mixture, add the sour cream, eggs, vanilla, baking soda adn salt. Beat until well combined. Add the flour and nuts. Mixing to combine well.
2
Pour into prepared, greased and floured pan. Bake at 350 degrees. Depending on size of pan used; bake until a toothpick inserted in center comes out clean. You can bake this in any size or type pan. It's not a huge rising cake, so fill your pans accordingly.
3
To make the frosting, mix powdered sugar, banana, butter and cream cheese. Stir in vanilla and enough milk to make spreading consistency. Frost cooled banana cake.
4
This recipe can easily be doubled or tripled for larger quantity without trouble.
5
One note on the bananas for the cake portion -- the riper the better! I actually prefer that the bananas to be engrossly black for this recipe.

1376

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CAKE, 1 1/2 cups sugar, 1/2 cup butter, softened, 3 bananas, overly ripened, and more.

Yes, Rose'S Yummy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Yummy Banana Cake

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