Rose'S Chocolate Cake(Large 3 Layer Cake) Recipe

Name: Rose'S Chocolate Cake(Large 3 Layer Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cocoa; 2 c. boiling water; 2 3/4 c. sifted flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. softened margarine; 2 1/2 c. sugar; 4 eggs; 1 1/2 tsp. vanilla

Servings: persons

1
Mix cocoa and boiling water.
2
Let cool.
3
Combine dry ingredients and set aside.
4
Cream margarine, sugar, eggs and vanilla.
5
Alternate chocolate mixture and dry ingredients to creamed mixture.
6
Pour into 3 (8-inch) round pans.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
Cool and remove from pan.
9
Use favorite frosting.
10
Makes nice large cake.

2528

kcal

Calories

140

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cocoa, 2 c. boiling water, 2 3/4 c. sifted flour, 2 tsp. baking soda, and more.

Yes, Rose'S Chocolate Cake(Large 3 Layer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Chocolate Cake(Large 3 Layer Cake)

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