Rose Rolls Recipe

Name: Rose Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed peeled potatoes; 1 cup water; 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 cup butter, softened; 2 teaspoons salt; 1 egg; 5-1/4 to 5-3/4 cups all-purpose flour; 1 cup cherry pie filling

Servings: persons

1 cup cubed peeled potatoes
1 cup water
1 package (1/4 ounce) active dry yeast
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 cup butter, softened
2 teaspoons salt
1 egg
5-1/4 to 5-3/4 cups all-purpose flour
1 cup cherry pie filling

1
In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain potatoes, reserving 1/2 cup cooking liquid; cool liquid to 110u00b0-115u00b0. Mash potatoes; set aside to cool to 110u00b0-115u00b0.
2
In a large bowl, dissolve yeast in warm milk. Add the mashed potatoes, cooking liquid, sugar, butter, salt, egg and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Gently roll each into a 12-in. rope. Holding one end of rope, loosely wrap dough, forming a coil. Tuck end under; pinch to seal. Place 2 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
With thumb, make a 1-in. indentation in center of each coil. Fill with cherry pie filling. Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Drizzle with Vanilla Glaze.

875

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cubed peeled potatoes, 1 cup water, 1 package (1/4 ounce) active dry yeast, 1 cup warm milk (110u00b0 to 115u00b0), and more.

Yes, Rose Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Rolls

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