Rosé Popsicles

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   ["Combine all of the ingredients in a blender and process until smooth. Divide the mixture between 10 (2.5 ounce) popsicle molds and freeze in a flat place in the freezer for one hour. Use a popsicle stick to break up any frozen chunks and push the sliced strawberries into the mixture. Add the popsicle sticks and freeze until solid, about 6 hours. Unmold and enjoy!", "Notes: I use a popsicle mold that makes 10-2.5 ounces popsicles. Your yield will change if you make smaller or larger popsicles. The preparation and ingredients will remain the same.

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   The alcohol in these popsicles will cause them to melt faster than some popsicles. Be sure to keep them frozen until you're ready to enjoy them."]

* Per serving · 4 servings · Values may vary.

No additional tips available.