How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Petal Tea Cake?

You need 7 ingredients. The key ingredients include: 1/4 lb butter or 1/4 lb margarine, 2/3 cup sugar, 1 cup flour, 2 tablespoons dried rose petals, rinsed and thinly sliced, and more.

Is Rose Petal Tea Cake suitable as baking & desserts?

Yes, Rose Petal Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Petal Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Petal Tea Cake Recipe

Name: Rose Petal Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter or 1/4 lb margarine; 2/3 cup sugar; 1 cup flour; 2 tablespoons dried rose petals, rinsed and thinly sliced; 2 eggs; 1 tablespoon rose water; 1 drop pink food coloring

Rose Petal Tea Cake – a delicious recipe with butter, sugar, flour, petals, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb butter or 1/4 lb margarine
2/3 cup sugar
1 cup flour
2 tablespoons dried rose petals, rinsed and thinly sliced
2 eggs
1 tablespoon rose water
1 drop pink food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rose Petal Tea Cake

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