Rose Petal Jelly

1. 1

   Cut off the white base on each petal as it adds bitterness.

2. 2

   Juice lemon.

3. 3

   Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.

4. 4

   Gradually add sugar.

5. 5

   Put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.

6. 6

   Put it all back in the cleaned blender and blend until smooth.

7. 7

   Pour into hot, sterile jars leaving 1/4- inch head space.

8. 8

   Process 10 minutes in a boiling water bath, or freeze.

* Per serving · 4 servings · Values may vary.