Rose Macarons With Rose Jam Butter Cream Filling

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   ["Put almond flour and icing sugar in food processor then process for about 3 minute or so until you get powdery mixture. Scrap down with spatula to evenly fine the mixture and start process again until you get fine powdery mixture.

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   Then sieve twice or three times into a bowl, press with back of the spoon until you get fine mixture. Set a side.

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   Note :

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   sift the dry ingredients a few times to aerate the mixture and for remove any big chunks of almond or pistachio flour to make smooth macarons cookie shells.", "In clean mixing glass/ metal bowl (do not use plastic bowl) whisk egg white until foamy.

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   Note to success:

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   It's important to keep your mixing bowl and utensil grease-free cause meringue very very very hate oil-even just a touch of it! Plastic bowl has risk with grease even after you clean them. I always avoid to use plastic mixing bowl.", "For more step by step, please visit: http://myhomediaryinturkey.blogspot.com.tr/2016/04/rose-macarons-with-rose-jam-butter.html"]

* Per serving · 4 servings · Values may vary.

No additional tips available.