Rose Iced Tea

1. 1

   Place the petals at the bottom of the teapot.

2. 2

   Boil the water and pour the water into the teapot.

3. 3

   Let the tea brew for 3 to 5 minutes, depending on your taste.

4. 4

   Strain into a cup and cool to room temperature.

5. 5

   Pour over ice in a tall glass and add the carbonated water.

6. 6

   Stir the sugar into the tea, if desired, and garnish with sliced fresh strawberries.

No additional tips available.