Rose Ice Cream

1. 1

   Lightly whisk the cream with the vanilla until stiff peaks form.

2. 2

   Slowly add in the rose honey, red food coloring (optional), and rose petals.

3. 3

   If using an ice cream machine, pour the mixture into the base and follow the machine's instructions.

4. 4

   If you have no ice cream machine, pour the mixture into a shallow, metal container and freeze for 1/2 an hour. Remove, beat, and freeze again, repeating the process until completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.