Rose Geranium Sugar Cookies Recipe

Name: Rose Geranium Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 tsp. baking powder; 3 c. flour; 2 eggs, beaten; 1 Tbsp. anise seed; 1 1/2 tsp. salt; 1/4 c. orange juice or milk; grated rind of 1 lemon or orange; 1/2 c. rose geranium leaves, chopped fine

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 tsp. baking powder
3 c. flour
2 eggs, beaten
1 Tbsp. anise seed
1 1/2 tsp. salt
1/4 c. orange juice or milk
grated rind of 1 lemon or orange
1/2 c. rose geranium leaves, chopped fine

1
Preheat oven to 350u00b0.
2
Cream shortening and sugar.
3
Add eggs and mix thoroughly.
4
Sift flour, baking powder and salt; add grated rind.
5
Add this to first mixture gradually, alternating with milk or juice.
6
Add 1 tablespoon anise seed, crushed or whole, and geranium leaves.
7
Chill dough.
8
Roll out thinly on a floured board.
9
Cut with cutter dipped in flour.
10
Bake 10 minutes at 350u00b0.
11
For drop cookies add more liquid and drop from teaspoons.

1084

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 tsp. baking powder, 3 c. flour, and more.

Yes, Rose Geranium Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Geranium Sugar Cookies

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