Bake this irresistible Rosé GeléE With Raspberry Ripple Ice Cream at home. Made with milliliters wine rosu00e9, sugar, powdered gelatin and berries. E…
This Rosé GeléE With Raspberry Ripple Ice Cream relies on simple, everyday ingredients such as milliliters wine rose, sugar, powdered gelatin and vanilla ice cream softened. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosé GeléE With Raspberry Ripple Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026