Rose Flower Hot White Chocolate

1. 1

   Finely chop white chocolate and place it in the top of a double boiler set over a pan of simmering water.

2. 2

   When the white chocolate is almost melted, remove it form the heat and set aside.

3. 3

   Ina 2-quart nonstick saucepan, heat the milk and cream over med-low heat until steaming but not boiling; add in the melted chocolate and whisk to combine.

4. 4

   Cook, whisking constantly, until the mixture is foamy and almost boiling, about 3 minutes.

5. 5

   Whisk in the rose flower water; pour into teacups; sprinkle each serving with a few rose petals and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.