How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose de Jacques?

You need 6 ingredients. The key ingredients include: Ice, 2 ounces Calvados, 3/4 ounce grenadine, preferably homemade, 1/2 ounce fresh lemon juice, and more.

Is Rose de Jacques suitable as general?

Yes, Rose de Jacques falls under the General category and is a great choice for this type of meal.

How do I store leftover Rose de Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose de Jacques Recipe

Name: Rose de Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Ice; 2 ounces Calvados; 3/4 ounce grenadine, preferably homemade; 1/2 ounce fresh lemon juice; Dash of Peychauds bitters; 1 lemon twist, for garnish

Rose de Jacques – a delicious recipe with Calvados, grenadine, lemon juice, bitters, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
2 ounces Calvados
3/4 ounce grenadine, preferably homemade
1/2 ounce fresh lemon juice
Dash of Peychauds bitters
1 lemon twist, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Rose de Jacques

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