Rose Chiffon Cake Recipe

Name: Rose Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 cup all-purpose flour; 1/4 cup almond meal; 2 tablespoons almond meal; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons milk; 1 tablespoon rose water; 1/4 teaspoon vanilla extract; ⅓ tablespoons white sugar, divided; 3 eggs, separated; 1/2 cup butter, softened

Servings: persons

cooking spray
3/4 cup all-purpose flour
1/4 cup almond meal
2 tablespoons almond meal
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon rose water
1/4 teaspoon vanilla extract
⅓ tablespoons white sugar, divided
3 eggs, separated
1/2 cup butter, softened

1
Preheat oven to 350 degrees F (175 degrees C). Spray 10 rose-shaped cake molds with cooking spray.
2
Sift flour, 1/4 cup plus 2 tablespoons almond meal, baking powder, and salt together in a bowl.
3
Mix milk, rose water, and vanilla extract together in a small bowl.
4
Combine 6 tablespoons sugar, egg yolks, and butter in a large bowl; beat with an electric mixer until light and fluffy. Add flour mixture in 3 batches, alternating with milk mixture, beating batter briefly after each addition.
5
Beat egg whites in a separate bowl, with clean beaters, until foamy. Add remaining 7 tablespoons sugar gradually, continuing to beat until stiff peaks form. Fold into the batter.
6
Spoon batter into the prepared molds.
7
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3/4 cup all-purpose flour, 1/4 cup almond meal, 2 tablespoons almond meal, and more.

Yes, Rose Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Chiffon Cake

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