Rose & Chai Spiced Chocolate Truffles

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   1. Add 3-4 inches of water to a double boiler, set to boil. Add chopped chocolate to top of double boiler but keep removed from heat.

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   2. In separate saucepan, bring heavy cream to a boil. Once boiling, pour over chocolate in double boiler. Gently mix the two and set over broiler, stir until the chocolate melts.

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   3. Stir in vanilla and half of RawSpiceBaras Rose & Chai spices and vanilla extract and remove from heat. Cover & refrigerate mixture until firm- about 2-4 hours.

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   4. After mixture is firm, roll a teaspoonful of truffle mixture into a sphere with your hands. Set rolled truffles on parchment lined cookie sheet.

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   5. Let rolled truffles sit for about 10 minutes at room temperature.

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   6. Add remaining RawSpiceBar Rose & Chai Spices to a small bowl. Drop in and fully coat each truffle in the spices and set back on the cookie sheet.

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   7. Allow coated truffles to firm up in the fridge for another 30 minutes. Once firm, shake off any excess spice powder and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.