Rosca De Reyes - Three Kings Cake Recipe

Name: Rosca De Reyes - Three Kings Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 16 ounces butter (if using margarine, NOT tub or spread product) or 16 ounces margarine (if using margarine, NOT tub or spread product); 1 lb powdered sugar; 6 eggs; 4 cups cake flour; 1/4 teaspoon baking powder; 1 teaspoon vanilla extract; 1 cup chopped walnuts or 1 cup pecans; The syrup; 2 cups brown sugar; 1 teaspoon ground aniseed; 1 teaspoon vanilla extract; 1 dried beans (or plastic baby)

Servings: persons

For the cake
16 ounces butter (if using margarine, NOT tub or spread product) or 16 ounces margarine (if using margarine, NOT tub or spread product)
1 lb powdered sugar
6 eggs
4 cups cake flour
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts or 1 cup pecans
The syrup
2 cups brown sugar
1 teaspoon ground aniseed
1 teaspoon vanilla extract
1 dried beans (or plastic baby)

1
["Preheat oven to 350u00b0F.", "In large mixing bowl, cream together butter or margarine and powdered sugar.", "Add eggs and beat again, until light and fluffy.", "Combine dry ingredients, expect chopped nuts.", "Gradually add dry ingredients and vanilla to creamed mixture.", "Sprinkle nuts on bottom of lightly greased 9x5x4-inch loaf pan.", "Pour batter into pan.", "Bake at 350u00b0F for 55 minutes, or until pick comes out clean and cake springs back to the touch.", "Cool 10 minutes; turn cake onto wire rack to cool.", "Insert dry bean or""baby"" from the underside of the cake when cool.", "During the last minutes cake is cooking, melt brown sugar in heavy saucepan over low heat.", "Remove from heat and add ground anise and vanilla extract.", "Pour warm syrup over freshly baked, cooled cake."]

2552

kcal

Calories

127

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the cake, 16 ounces butter (if using margarine, NOT tub or spread product) or 16 ounces margarine (if using margarine, NOT tub or spread product), 1 lb powdered sugar, 6 eggs, and more.

Yes, Rosca De Reyes - Three Kings Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosca De Reyes - Three Kings Cake

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