Rosatella Sauce Recipe

Name: Rosatella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil or 3 tablespoons butter; 3 small onions, finely chopped; 5 garlic cloves, finely chopped; 2 stalks celery, finely chopped; 2 carrots, peeled and finely chopped; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper, freshly ground; 2 (32 ounce) cans crushed tomatoes; 2 dried bay leaves; 1 cup heavy cream

Servings: persons

1
In a large pot, heat the oil/butter over a medium-high flame.
2
Add the onions and garlic.
3
Saute until the onions are translucent, about 10 minutes.
4
Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
5
Saute until all the vegetables are soft, about 10 minutes.
6
Add the tomatoes, oregano, parsley and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
7
Remove and discard the bay leaf.
8
Add heavy cream and bring to temperature.
9
Mix in parmesan cheese and stir until melted.
10
Season the sauce with more salt, pepper, parmesan cheese, to taste.
11
The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 cup olive oil or 3 tablespoons butter, 3 small onions, finely chopped, 5 garlic cloves, finely chopped, 2 stalks celery, finely chopped, and more.

Yes, Rosatella Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosatella Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions